Everybody’s favorite.
3 T. butter
8 oz. mushrooms, sliced
½ c. slivered almonds
1 t. chicken base (paste type is best)
4 to 6 dashes hot sauce (optional)
½ c. sliced green onions
3 c. chicken broth (2 cans)
1 c. uncooked wild rice
Heat oven to 350 degrees. Grease casserole dish.
Melt butter in skillet, add mushrooms and almonds. Cook for 3 minutes, add wild rice. Cook for 10 minutes, stirring frequently. Stir in onions, chicken base, and broth. Bring to a boil, pour into casserole dish – cover.
Bake for 45 minutes. Uncover and bake an additional 45- 60 minutes or until all liquid is absorbed.
Find it online: https://living-recipes.com/wild-rice-mushroom-dish/