Vietnamese Eggroll dipping sauce

Name: Vietnamese Eggroll dipping sauce
Ingredients: 6 T. lime juice; 1 T. fish sauce; 2 T. soy sauce; ¼ c. brown sugar; 1 t. minced garlic; ¼ t. red chili paste; 1-2 T. warm water

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Vietnamese Eggroll dipping sauce

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*I received this family recipe, from one of my students.

Author: Bonnie Siesennop

Ingredients

Scale

6 T. lime juice

1 T. fish sauce

2 T. soy sauce

¼ c. brown sugar

1 t. minced garlic

¼ t. red chili paste

1–2 T. warm water

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Instructions

Whisk all ingredients together.

Serve with egg rolls.