Rub butter, garlic, and sage under the skin of the turkey.  Stuff the bird with the chopped apple and orange (this will help keep turkey moist and flavorful).  Optional: May also stuff with stuffing.  Shake additional dried sage and pepper over the outside of the turkey.

     Cover and bake at 325 degrees for about 15 minutes per pound. Use a meat thermometer, cook the turkey to165 degrees.

     After an hour, baste every 20 minutes.  Let rest 15-20 minutes before carving.