2 bundles rice noodles uncooked and broken
2 T. butter
1# medium uncooked shrimp
salt and pepper
2 t. minced garlic
1 onion, diced
red pepper, diced
2 T. fresh grated ginger
2 T. red curry paste
24 oz. unsweetened coconut milk
4 c. chicken broth
juice of lime
2 T. cilantro, chopped
Sauté shrimp with salt & pepper, in 2 T. butter for 2-3 minutes. Set aside.
Add garlic, onions, and peppers to butter and cook 3-4 minutes. Add ginger, red curry and red chili paste, cook for 1 minute.
Whisk in coconut milk and chicken broth. Cook 1-2 minutes. Bring to a boil and add rice noodles, reduce heat and simmer for 8-10 minutes.
Stir in shrimp, lime juice and cilantro.
Find it online: https://living-recipes.com/thai-shrimp-soup/