Tangy Meatballs over Noodles
Tangy Meatballs over Noodles
*Quick and easy
Ingredients
1 pkg. beef gravy
½ c. brown sugar
¼ c. cider vinegar
1 t. ground ginger
¼ t. cloves
1 pkg. (8 oz) egg noodles
½ pkg. (8 oz) prepared meatballs
Instructions
In a saucepan, mix and cook the beef gravy pkg. with 1 cup water, brown sugar, vinegar and spices. Cook for 3 minutes. Add the meatballs and heat through.
Meanwhile cook the egg noodles as directed on the pkg.
Serve the gravy/meatball mixture over the noodles.