1# ground beef or turkey
1 pkg. taco seasoning
1 head lettuce, or mixed greens
1 c. taco cheese, grated
4-5 black olives, sliced
green onions, sliced
1 tomato, diced
Thousand Island dressing
1–2 c. corn chips
In a large skillet, cook ground beef over medium heat until it is no longer pink. Follow directions on the taco seasoning package and simmer for 5 minutes.
In a large bowl, combine the torn lettuce, black olives, onions, tomatoes, and beef mixture. Add enough dressing to coat the salad and sprinkle with cheese, and corn chips.
Find it online: https://living-recipes.com/taco-salad/