Taco Meatball Ring
Taco Meatball Ring
Ingredients
16 meatballs
2 tubes refrigerated crescent rolls
¼ head lettuce, shredded
1 c. grated cheese
1 tomato, chopped
4 green onions, sliced
¼ c. black olives, sliced
1 jalapeno pepper, sliced
sour cream
salsa
Instructions
Arrange crescent rolls on a greased 15” pizza pan, forming a ring with pointed ends facing the outer edge of the pan and wide ends overlapping.
Place a meatball on each roll; fold point over meatball and tuck under wide end of roll (meatball will be visible). Repeat.
Bake for 15 – 20 minutes at 375 degrees.
Place on serving platter. Put salsa and sour cream in a small custard cup for the center of the ring. Sprinkle the ring with lettuce, olives, onions and cheese.