Sun-dried Tomato Dip

8 oz. cream cheese, softened

1 c. sour cream

½ c. sun-dried tomatoes, diced

green onions, diced

¼ c. cilantro, chopped

1 t. minced garlic

sea salt

juice from a lime

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Mix together the cream cheese and sour cream. Add the sun-dried tomatoes, green onions, cilantro, and seasonings.

Chill and serve with French bread, crackers, or sour dough rounds.

*I also use the filling for roll-up wraps.