Streusel French Toast
Streusel French Toast
*Emma’s favorite
Ingredients
French Toast
7 eggs
1 ¼ c. milk
1 ¼ c. half & half
½ c. sugar
2 t. vanilla
¼ t. nutmeg
1 baguette, sliced
Streusel
½ c. flour
¼ c. sugar
¼ t. salt
3 T. butter, soft
¼ c. sliced almonds
½ t. almond extract
Instructions
Coat a 13×9” baking dish with nonstick spray. Whisk eggs, milk, half & half, sugar, vanilla, and nutmeg in a large bowl. Toss baguette pieces is egg mixture and let stand 5 minutes to absorb some of the custard.
Arrange baguette pieces in the prepared baking dish, flat side down and in a single layer. Pour residual custard over bread.
Cover with plastic and refrigerate for 2-24 hours.
Preheat oven to 375 degrees. Combine ingredients for the streusel in a bowl, then sprinkle over baguettes. Bake until topping is golden brown, and bread is set, about 30-40 minutes. Serve with warm maple syrup.