Spinach Stuffed Chicken Breasts

*Easy and delicious

4 skinless, boneless chicken breast

½ c. mayo

2-3 c. fresh spinach

½ c. feta cheese

1 t. minced garlic

8 slices bacon, cut in half

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In a bowl, mix mayo, spinach, feta cheese and garlic until blended.

Butterfly chicken breasts, making sure not to cut all the way through. Spoon spinach mixture into chicken breasts. Wrap each with 2 slices of bacon.

Place in shallow baking dish. Bake, uncovered at 375 degrees for 1 hour, or until chicken is no longer pink and bacon is crisp.