Spicy Oil and Vinegar Bread Dip

Name: Spicy Oil and Vinegar Bread Dip
Ingredients: 1 c. olive oil; 2/3 c. balsamic vinegar; 1 t. minced garlic; 1½ T. basil; 1 T. oregano; 1 t. thyme; 1 ½ t. sea salt; ¼ t. black pepper

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Spicy Oil and Vinegar Bread Dip

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Author: Bonnie Siesennop

Ingredients

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1 c. olive oil

2/3 c. balsamic vinegar

1 t. minced garlic

1½ T. basil

1 T. oregano

1 t. thyme

1 ½ t. sea salt

¼ t. black pepper

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Instructions

In a bottle with a lid, mix all the ingredients together. Seal bottle and refrigerate mixture 8 hours, or overnight.

Shake well before serving. Store in the refrigerator. Serve with warm crusty bread.