Spicy Asian Noodles

12 oz. spaghetti or noodles

½ c. soy sauce

1 T. sesame oil

4 T. rice vinegar

2 T. brown sugar

1 t. chili paste

1/3 c. cold water

1 T. corn starch

2 green onions, thinly sliced

sesame seeds and peanuts, optional

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Cook noodles according to the package. Drain and set aside.

In a large skillet whisk together soy sauce, oil, rice vinegar, sugar and chili paste and bring to a boil.

In a small bowl whisk together the cold water and corn starch. Stir into skillet and bring back to a boil then reduce to medium low heat.

Stir noodles and green onions into the sauce. Serve immediately.