1# bacon
1 pkg. (16 oz.) miniature cocktail smokies
1 c. brown sugar
Cut each bacon strip in half. Wrap one piece of bacon around each sausage. Place on a foiled-lined 15x10x1” Jelly roll or baking pan. Sprinkle with brown sugar.
Bake, uncovered, at 400 degrees for 30-40 minutes or until bacon is crisp.
You can sprinkle some cayenne pepper on top before baking.
Find it online: https://living-recipes.com/smoky-bacon-wraps/