Smoky Bacon Wraps
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Smoky Bacon Wraps
Ingredients
Scale
1# bacon
1 pkg. (16 oz.) miniature cocktail smokies
1 c. brown sugar
Instructions
Cut each bacon strip in half. Wrap one piece of bacon around each sausage. Place on a foiled-lined 15x10x1” Jelly roll or baking pan. Sprinkle with brown sugar.
Bake, uncovered, at 400 degrees for 30-40 minutes or until bacon is crisp.
Notes
You can sprinkle some cayenne pepper on top before baking.