Smoked Gouda Primavera

8 oz. whole wheat penne pasta

2 T. olive oil

1 small zucchini, diced

½ c. green/red or yellow pepper, sliced

1 carrot, grated

4 oz. mushrooms, sliced

1 small onion, diced

1 t. minced garlic

14.5 oz. can diced tomatoes

1 c. chicken broth

1 T. parsley

½ t. basil, and oregano

1 ½ c. smoked gouda, grated

¼ c. parmesan cheese

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Cook pasta according to directions on the pkg.

Heat the oil in a skillet over medium heat. Stir in the vegetables and cook for about 5 minutes.

Stir in the tomatoes, chicken broth, and spices. Bring to a boil, then reduce heat to low and simmer until sauce thickens.

Stir in pasta and cook until heated through, about 2 minutes. Stir in the smoked gouda and heat until melted.

Top with parmesan cheese before serving.