*Everybody’s favorite. I use fresh rosemary and basil.
2# red potatoes (5-6 small potatoes)
1/3 c. olive oil
2 T. mayo
1 T. Dijon mustard
¼ c. diced red onions
2 t. rosemary
1 t. salt or as needed
zest and juice from 1 lemon
2 T. basil or dill and parsley
Cut potatoes into cubes and place in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for about 15-20 minutes or until tender. Drain and cool.
In a large bowl add the rest of the ingredients and whisk. Add the potatoes and coat with the dressing. Smash the potatoes with the back of a spoon. Taste and add salt and pepper as needed.
Find it online: https://living-recipes.com/smashed-potato-salad/