Served at the ‘Siesennop Open’.
5# ground beef
3 can Sloppy Joe sauce
¼ c. brown sugar
¼ c. ketchup
1 t. basil
1 t. oregano
1–2 T. hot sauce
Brown ground beef in a large pot, drain. Add Sloppy Joe sauce, brown sugar, ketchup, and spices, to the pot. Simmer for 10 minutes.
I place each 5# Sloppy Joe mix in a large container and freeze.
I unfreeze 2 days before the event. I serve it in a slow cooker.
Find it online: https://living-recipes.com/sloppy-joes-18-22-people/