Sloppy Joes (18-22 people)

Served at the ‘Siesennop Open’.

Scale

5# ground beef

3 can Sloppy Joe sauce

¼ c. brown sugar

¼ c. ketchup

1 t. basil

1 t. oregano

1–2 T. hot sauce

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Brown ground beef in a large pot, drain. Add Sloppy Joe sauce, brown sugar, ketchup, and spices, to the pot. Simmer for 10 minutes.

I place each 5# Sloppy Joe mix in a large container and freeze.

I unfreeze 2 days before the event. I serve it in a slow cooker.