Shrimp Fiesta Cocktails

Excellent appetizer, attractive, easy and delicious

1# cooked medium shrimp, peel, and tails left on

½ c. Italian dressing

¼ c. orange and red pepper, thinly sliced

3 green onions, thinly sliced

2 t. honey

1 t. hot sauce

2 T. cilantro, chopped

romaine or red leaf lettuce

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In a bowl, combine first 7 ingredients. Cover and refrigerate for at least 1 hour.

Arrange the romaine in 8 cocktail glasses or serving dish. Using a slotted spoon, add about ½ c. shrimp mixture to each.