Sausage/ Crouton Eggs for Brunch

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Sausage/ Mushroom Eggs for Brunch

  • Author: Bonnie Siesennop

Ingredients

1# breakfast or Italian sausage, cooked

2 c. sliced mushrooms

6 c. seasoned croutons

8 oz. shredded cheddar cheese

10 eggs

3 c. milk

2 t. mustard

salt and pepper to taste

Instructions

In a large skillet, cook sausage and mushrooms over medium heat until meat is no longer pink, drain. 

Place half of the croutons in a greased 9×13” baking dish; top with 2 cups of sausage mixture and then half of the cheese.  Repeat layers. 

In a large bowl, combine eggs, milk, mustard, salt, and pepper; pour over bread mixture. 

Bake, uncovered, 350 degrees for 50-60 minutes or until a knife inserted near the center comes out clean.  Let stand for 10 minutes before serving.

 

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