Roasted Red Pepper Sauce
Sauce for Ravioli or pasta
PrintRoasted Red Pepper Sauce
Sauce for Ravioli or pasta
Ingredients
3-4 red peppers
½ onion, diced
2 t. minced garlic
2 t. basil
3 T. olive oil
1-1 ½ c. half & half
1 t. corn starch
1/3 c. parmesan cheese
2 T. butter
salt & pepper
Instructions
Preheat broiler. Cut peppers in half and remove seeds. Lightly coat the peppers with olive oil, and place cut side down on cookie sheet. Broil for 10-15 minutes, cool and dice.
In a saucepan sauté the garlic, onion, and peppers in olive oil for 3-5 minutes. Mix cornstarch and half & half together well, no lumps.
Pour the half & half mixture into the onion and peppers in the saucepan. Use an emersion blender and blend well. Heat to a boil, stirring until thickens. Add in the cheese and cook until the cheese has melted. Stir in butter. Season with salt and pepper.
Serve over ravioli or pasta.