* Family favorite. Serve with hot ham and Sheboygan rolls on Sunday mornings. A Wisconsin tradition.
6 c. sliced cucumbers
1 c. red and yellow peppers, chopped
1 c. onions, chopped
2 c. sugar
½ t. celery seed
1 c. vinegar *I use apple cider vinegar
Place 1 T. salt on top of sliced cucumber and let stand for 2 hours, and then drain.
Add ingredients to the cucumbers. Put into jars and store in the refrigerator for three weeks.
Find it online: https://living-recipes.com/refrigerator-cucumbers/