3c. frozen shredded hash browns or 4 large potatoes, grated
½ onion, grated
2 eggs, beaten
1 t. salt
1 t. pepper
¼ t. baking powder
2 T. flour
2 t. chives
2 t. parsley
½ c. oil
Drain all moisture from potatoes. In a large bowl place, the drained potatoes and add all ingredients except oil; mix well.
Heat oil in a large skillet over medium heat. Drop batter by 1/3 cup, into oil, fry until golden brown on both sides. Drain on paper towels.
Find it online: https://living-recipes.com/potato-pancakes/