Potato Pancakes

Scale

3c. frozen shredded hash browns or 4 large potatoes, grated

½ onion, grated

2 eggs, beaten

1 t. salt

1 t. pepper

¼ t. baking powder

2 T. flour

2 t. chives

2 t. parsley

½ c. oil

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Drain all moisture from potatoes. In a large bowl place, the drained potatoes and add all ingredients except oil; mix well.

Heat oil in a large skillet over medium heat. Drop batter by 1/3 cup, into oil, fry until golden brown on both sides. Drain on paper towels.