Pizza Dough
Pizza Dough
Ingredients
Scale
1 ½ c. flour
1 t. salt
1 t. yeast or 1 pkg.
1 T. olive oil
6 T. lukewarm water
Instructions
Sift the flour and salt together in a bowl and stir in yeast. Make a well in the center and pour in the oil and lukewarm water. Stir well with a wooden spoon. Knead for 5-10 minutes.
Shape the dough into a ball, cover and let rise for 1 hour.
Roll or shape into a pizza pan and top with desired sauce and ingredients.
Place in a 425-degree oven for about 20 minutes.