Pickled Fish

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**Nate was featured in the Clitheral Lake Paper for the ‘Fish of the week’.**

Pickled Fish

Print Recipe

*Jim’s Recipe

Author: Bonnie Siesennop

Ingredients

1# fish fillets, cut into small pieces

1 qt. vinegar

½ c. salt

Step 1

Boil salt and vinegar until salt dissolves. Cool and add fish fillets. Leave fish in solution 5 days. Stir once a day. Drain and rinse.

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Instructions

Step 2

2 c. vinegar (1 c. apple vinegar and 1 c. white vinegar)

1 c. sugar

1 T. pickling spice, tied in a tea-ball or coffee filter

1 large onion, slice

Boil vinegar, sugar, and pickling spice. Cool and layer fish and onion in jars. I also sprinkle dill weed and some of the pickling spice into the brine. Pour brine over fish. Refrigerate and wait at least 3 days.