Petzel Jell-O

Crust:

2 c. crushed pretzels

¾ c. melted butter

1 T. sugar

Filling:

6 oz. strawberry Jello

10 oz. frozen sliced strawberries

Topping:

8 oz. cool whip

8 oz. cream cheese

1 c. sugar

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Crust: Mix ingredients, press into 9”x13” pan. Bake at 400-degree oven for 8 minutes.

Filling: Prepare Jello according to directions, add the strawberries. Place on top of the crust and chill.

Topping: Blend Topping ingredients and spread over the filling and chill.