Peanut Brittle
Peanut Brittle
Ingredients
Scale
2 c. white sugar
1 c. corn syrup
1 c. water
2 c. peanuts
1 T. butter
1 t. baking soda
Instructions
Cook the sugars and water till firm ball stage 272- degrees. Add peanuts.
Continue cooking and stir until it reaches 300- degrees on candy thermometer or hard crack stage. Add butter and baking soda. Stir quickly and pour at once, in a thin layer, on a large, greased cookie sheet.
When cool break into pieces.