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Peach Upside Down Cake

Ingredients

Scale

4 T. margarine

1 c. brown sugar

4 T. margarine      

¾ c. sugar           

1 egg             

1 ½ c. flour               

½ t. salt

2 t. baking powder

½ c. milk and peach juice

1 large can sliced peaches     

Instructions

     Melt 4 T. margarine in the bottom of a pan.  Add 1cup brown sugar, blend and spread evenly in bottom of pan.  Arrange peaches over the surface of mixture.

      Blend 4 T. margarine with sugar and egg, stir until creamy.  Add dry ingredients alternately with milk or fruit juice.

       Bake 50-60 minutes at 350-degrees.  Turn upside down to serve.