Peach Upside Down Cake

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**1958** **Making mud pies on the beach of Clear Lake, Iowa**.

Peach Upside Down Cake

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Author: Bonnie Siesennop

Ingredients

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4 T. margarine

1 c. brown sugar

4 T. margarine

¾ c. sugar

1 egg

1 ½ c. flour

½ t. salt

2 t. baking powder

½ c. milk and peach juice

1 large can sliced peaches

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Instructions

Melt 4 T. margarine in the bottom of a pan. Add 1cup brown sugar, blend and spread evenly in bottom of pan. Arrange peaches over the surface of mixture.

Blend 4 T. margarine with sugar and egg, stir until creamy. Add dry ingredients alternately with milk or fruit juice.

Bake 50-60 minutes at 350-degrees. Turn upside down to serve.