Cheese Ball

8 oz. cream cheese, softened

8 oz. shredded cheese

1 T. olive oil

onion, grated

1 t. soy sauce

1 t. hot sauce

1 t. season salt

1 t. minced garlic

½ t. dry mustard

½ c. chopped nuts or bagel seasoning

Cook Mode Prevent your screen from going dark

Mix cream cheese and shredded cheese until blended. Grate onion into mixture. Add all ingredients except nuts or bagel seasoning, mix well.

Shape into 1” mini balls or 1 large ball, roll in the chopped nuts or bagel seasoning. May also be shaped into a pumpkin.

Cover or place in a sealed baggie and refrigerate until ready to serve.

Serve with crackers.