Microwave: Husk corn.  Place corn in a microwavable dish with a small amount of water, about 1T. per 3 ears of corn.  Cover with lid or plastic wrap, vent.  Microwave on high: 3 ears of corn for about 5-6 minutes.

Stove-top Corn on the Cobb: Husk corn.  Bring a large pot of water to simmer and then simmer corn 6-8 minutes.