Long Johns

     Divide and shape raised yeast dough into large size golf balls.  Roll each golf ball into a hotdog shape and let rise until the dough has doubled in size. 

     Heat oil to 350-375 degrees.  Fry 4-5 Long Johns at a time for about 2 minutes per side or golden brown and cooked all the way through.  Allow oil to reach the correct temperature between batches, as the oil cools while frying.  Remove Long Johns and cool on paper towels. 

     Combine the glaze ingredients and mix   Add either milk or powdered sugar to get the right consistency of a glaze.  Frost Long Johns when cooled.