Lemon Linguini

* Easy and quick

8 oz. linguini

3 T. butter

1 lemon – juiced

1 ½ t. basil, fresh if possible

½ t. minced garlic

1 t. lemon pepper seasoning

¼ c. fresh, grated parmesan cheese

parsley for the top

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Cook linguini according to package directions.

Drain pasta and place back into pasta saucepan.

Add butter, stir until melted, add all ingredients and stir.

Place in serving bowl. Sprinkle with parsley.