Lasagna

Aunt Peggy Henriksen’s recipe

Scale

8 lasagna noodles, cooked as directed on pkg.

1# Italian sausage or ground beef

1 t. minced garlic

1 T. Italian seasoning

1 t. salt

8 oz. tomato sauce

2 c. cottage cheese

1 egg

1 t. season salt

½ t. pepper

½ c. parmesan cheese

8 oz. shredded mozzarella cheese

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Cook lasagna noodles.

Brown meat, drain fat and add garlic, Italian seasoning, salt and tomato sauce. Simmer uncovered 15 -20 minutes.

Meanwhile combine cottage cheese w/ egg, seasoning and parmesan cheese.

Place 4 noodles in a 13” x 9” pan. Spread half of meat mixture, then cottage cheese mixture and half of the mozzarella cheese on top. Repeat layers.

Bake at 350 degrees for 30 minutes.