½ c. pickled jalapeno slices
1 pkg. ranch dressing mix
½ c. sour cream
½ c. mayo
½ c. milk
1/3 c. fresh cilantro
1/3 c. salsa
1 ½ t. cumin
Place jalapeno slices in a food processor or blender. Add remaining ingredients, and process until smooth.
Cover and refrigerate for at least 4 hours.
Find it online: https://living-recipes.com/jalapeno-ranch-dip/