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Jalapeno ranch dip

Ingredients

½ c. pickled jalapeno slices

1 pkg. ranch dressing mix

½ c. sour cream

½ c. mayo

½ c. milk

1/3 c. fresh cilantro

1/3 c. salsa

1 ½ t. cumin

 

Instructions

     Place jalapeno slices in a food processor or blender.  Add remaining ingredients, and process until smooth. 

     Cover and refrigerate for at least 4 hours.