Melt butter, add hot sauce and spices.  Place wings in a 9×13” pan.  Pour butter mixture over wings. 

     Bake at 375 degrees for 60 minutes.  Turn wings and bake another 30-45 minutes.  Pour off most of the excess juice and bake 10-20 more minutes or until crispy.

     Serve with ranch or blue cheese dressing.

     Wing tip:  Wings can be cooked whole, but they’re easier to handle and eat if they are split first.  First, remove the tip, then cut through the wing at the joint.