1 c. mayo
3 T. Dijon mustard
4 oz. cream cheese, softened
½ c. swiss cheese, grated
1 can (14oz.) artichoke hearts, drained and chopped
1 t. minced garlic
2 T. minced jalapenos – optional
1 T. hot sauce
parmesan/swiss cheese, and slivered almonds for the top of dip
Preheat oven to 400 degrees. Mix mayo, cream cheese, ½ cup swiss cheese, and mustard until well blended. Add artichoke hearts, garlic, jalapenos and hot sauce to the mixture.
Spoon into a 9” pie plate; and sprinkle with cheese and slivered almonds.
Bake 8-10 minutes or until cheese is melted. Serve with crackers or crusty bread.
Find it online: https://living-recipes.com/hot-artichoke-dip-2/