1 T. honey
1 t. molasses
1 T. brown sugar
1/4 t. cinnamon
2-3 T. walnuts
8 oz. cream cheese
Toast the walnuts in a skillet over medium-high heat until they just turn fragrant. Watch closely, so they do not burn. Option – You can use the walnuts as is.
In a bowl, combine the softened cream cheese, honey, molasses, brown sugar, and cinnamon. Stir until all the ingredients are well blended.
Stir the walnuts into the mixture.
Store in an air-tight container in the refrigerator.
Find it online: https://living-recipes.com/honey-walnut-cream-cheese/