Food has always been my passion. I have been cooking, baking, and trying new recipes since I was 11 years old. I studied Foods in college with a degree in Home Economics Education from U. W. Stout. I taught Family and Consumer Science (FACS) in the Osseo school district, teaching Foods classes for 35 years.
In 2007 I began compiling my recipes, along with my mothers and grandmothers, for a family recipe book to pass onto future generations. My website includes family pictures and stories to enhance the recipes from past to the future.
Living Recipes Generation to Generation
I am now in retirement, still trying new recipes and still creating family gatherings with food as thecenter of the activity.