Preheat oven to 350 degrees.  Line a baking sheet with parchment paper and line saltines in rows.

     Melt butter and brown sugar in a saucepan and bring to a boil.  Boil 2-3 minutes stirring constantly, until thick.

     Pour the butter/brown sugar mixture over the saltines and spread with a rubber spatula.

     Bake at 350 degrees for 4-5 minutes, until browned and bubbly.

     Remove from the oven and sprinkle with the chocolate chips.

     Let the chocolate chips sit for 5 minutes, then spread with a rubber spatula evenly across the saltines.

     Top the Candy with whatever you want.  I used eye candies, Candy corn, Reese’s pieces, and sprinkles.

     Place in the refrigerator until chocolate is hardened, or at least 1-2 hours.

     Break into pieces and serve.  Store any leftovers in a Ziploc bag in the refrigerator or freezer.