Guacamole

Scale

2-3 avocados

1 Roma tomato or several grape tomatoes, diced

½ small red onion, chopped small

3 T. chopped cilantro

1 jalapeno or red/yellow pepper, minced

1-2 limes, juiced

½ t. sea salt

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Slice the avocados in half, remove the pit and scoop into a mixing bowl. Mash with a fork and make it as chunky or smooth as you like.

Add the remaining ingredients and stir together. Taste and add more salt or lime to taste.

Serve the guacamole with tortilla chips.