Green Punch

1961
This was taped on the front page of the ‘Food Iowa Cooks’ Cookbook.
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Green Punch

  • Author: Bonnie Siesennop

Ingredients

2 pkg. lemon-lime Kool-Ade

1 can frozen lemonade (small)

2 c. pineapple juice

1 ½ c. sugar

1 pt. ginger ale

 

Instructions

     Add enough water to make ¾ of a gallon of punch.  Cool ginger ale and add ice before serving.

 

 

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