German Hot Noodles
German Hot Noodles
Ingredients
Scale
2 c. wide egg noodles
3 bacon strips
¼ c. onion, chopped
1 T. sugar
1 T. flour
¼ t. salt
¼ t. ground mustard
½ c. water
¼ c. cider vinegar
1 c. celery, sliced
2 T. fresh parsley, chopped or 1t. dried parsley
Instructions
Cook noodles according to package directions.
Meanwhile, in a skillet, cook the bacon until crisp. Crumble and set aside. Reserve 1 T. drippings in the skillet; sauté onion until tender. Stir in sugar, flour, salt, and mustard; add water and vinegar.
Cook and stir until thickened and bubbly, about 2-3 minutes. Rinse and drain noodles; add to skillet. Stir in celery and parsley, heat through.
Transfer to a serving bowl; sprinkle with bacon.