Bread: Shred zucchini and set aside.  Cream all ingredients except flour and shredded zucchini.  Stir in flour by hand until blended; add zucchini.  Pour batter into a greased 9×5” loaf pan. 

Bake at 350 degrees for 50-60 minutes or until done and springs back in the center.

     Glaze: Mix sugar and lemon juice together. Poke holes into slightly cooled bread and pour sugar/lemon mixture over bread.