*Favorite and served at many family gatherings.
2# frozen hashbrowns
1 can cream of chicken soup (I use cream of jalapeno soup)
2 c. sour cream
½ c. melted butter
8 oz. grated cheese
1 t. onion powder
salt & pepper
2-3 c. Frosted Flakes
½ c. melted butter
Mix all ingredients except frosted Flakes and butter, in a 9×13” pan.
Mix Frosted Flakes with ½ c. melted butter, and place on top.
Bake for 50 minutes at 350 degrees.
Find it online: https://living-recipes.com/funeral-potatoes-2/