Funeral Potatoes

*Favorite and served at many family gatherings.

2# frozen hashbrowns

1 can cream of chicken soup (I use cream of jalapeno soup)

2 c. sour cream

½ c. melted butter

8 oz. grated cheese

1 t. onion powder

salt & pepper

2-3 c. Frosted Flakes

½ c. melted butter

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Mix all ingredients except frosted Flakes and butter, in a 9×13” pan.

Mix Frosted Flakes with ½ c. melted butter, and place on top.

Bake for 50 minutes at 350 degrees.