Make rice: place 1 cup of rice and 2 cups of water in a saucepan.  Bring to a boil then turn the burner to low.  Cook for 20 minutes or until water is absorbed. Let cool.

     Heat oil in a large skillet and sauté vegetables until tender.  Add rice, soy sauce, garlic and season salt.  Heat through. 

     Whisk an egg in a small bowl.  Pour the egg into the rice mixture as you stir.  When the egg is cooked, rice is ready – optional.