Fireball Marinade and chicken wings
4# split chicken wings
1T. Fireball Whiskey
1T. brown sugar
1T. salt
1T. chili powder
1t. pepper
1t. garlic powder
1t. paprika
1t. cinnamon
Optional: red pepper
Fireball Whiskey Sauce
1c. brown sugar
¾ c. Fireball Whiskey
¾ c. ketchup
¼ c. apple cider vinegar
¼ c. Worcestershire sauce
1t. minced garlic
salt and pepper to taste
Optional: red pepper
Chicken Wings
Place the chicken wings into a large bowl or large plastic bag. Add remaining ingredients (Fireball Whiskey through cinnamon). Toss until evenly coated. Marinate at least one hour in the fridge.
Place the wings on a lined baking sheet. Place in a 425-degree oven for 40-45 minutes, flip them halfway through cooking. For extra crispy wings, turn the broiler on high for the last minute or 2 of cooking.
Serve with Fireball Whiskey Sauce.
Fireball Whiskey Sauce
Combine all ingredients in a saucepan, bring to a boil, then whisk over medium low heat for 10 minutes.
Find it online: https://living-recipes.com/fireball-whiskey-chicken-wings-2/