Fireball Whiskey Chicken Wings
Fireball Whiskey Chicken Wings
Ingredients
Chicken Wings
4# split chicken wings
1T. Fireball Whisky
3T. brown sugar
1T. salt
1 T. chili powder
1 t. pepper
1 t. garlic powder
1 t. paprika
1 t. cinnamon
Optional: red pepper flakes for extra spice
Fireball Whiskey Sauce
1c. brown sugar
¾ c. Fireball Whiskey
¾ c. ketchup
¼ c. apple cider vinegar
¼ c. Worcestershire sauce
Salt and pepper to taste
Instructions
Chicken Wings
Place chicken wings into a large bowl or gallon size plastic bag. Add remaining ingredients (Whisky through cinnamon). Toss until evenly coated. Marinate for at least one hour in the fridge.
Place the wings on a lined baking sheet. Place in a 425 degrees oven for 40 – 45 minutes, flip them halfway through cooking. For extra crispy wings, turn the broiler on high for the last 2 minutes of cooking.
Serve with Fireball Whisky sauce.
Fireball Whiskey sauce
Combine all ingredients in a saucepan, bring to a boil, then whisk over medium low heat for 10 minutes.